Katelyn Block
Vegan chef, runner, food enthusiast, and overall an everywhere kind-of-girl. I spend my days cooking, playing sports, soaking up the sun, and studying. I'm kind of a spitfire and occasionally curse, but you'll get used to it. As a student, it's surprisingly easy to stay a vegan. I'm 17 years old and a senior in high school, so I'm always doing something! Every day is spent thinking of different foods to make and more areas of nutrition to research. Yes, I'm a researcher. When I'm not out, I'm researching something that has crossed my mind. One day, it happened to be veganism. Now, I live as an example to everyone around me, inspiring others to eat more consciously and live more vibrantly. And, of course, I write this blog. I love having a place to talk about everything vegan, while spicing up the lives of others that have chosen to live the sweet life. So grab your dairy-free chai latte, sit back, and prepare to be spiced.
Rebecca Block
A swimmer, runner, and now a new-born vegan. Even though i'm young to be panning out my life, I've already got it figured out somehow. In the past few months my sister has been coming to me with a new recipe, most likely a desert saying, "Ooh look at that. We're trying it!" Or, instead of it being a recipe, it would be a fruit or veggie we have never tried. I used to be the average girl, following others and their ways. Now, Instead of a follower, people can follow us. I am brand-new and fresh to this whole lifestyle of vegan-ism. It's the best decision i have ever made in my life and I hope others will catch on. Ever since i became vegan (with the help of my sister), I have felt the best I have ever had and there is so many new opportunities out there that I have yet to discover. With this blog, we will share the facts, delicious new recipes :) and if you have been wondering about being vegan and want to become one yourself, we'll help you! It's the best thing you can do for your bod and feel brand new & H-O-T, go stride your confidence where everyone will see it.
